Neanderthals ate their greens

Neanderthals have long been viewed as meat-eaters. The vision of them as inflexible carnivores has even been used to suggest that they went extinct around 25,000 years ago as a result of food scarcity, whereas omnivorous humans were able to survive. But evidence is mounting that plants were important to Neanderthal diets — and now a study reveals that those plants were roasted, and may have been used medicinally.

The finding comes from the El Sidrón Cave in northern Spain, where the roughly 50,000-year-old skeletal remains of at least 13 Neanderthals (Homo neanderthalensis) have been discovered. Many of these individuals had calcified layers of plaque on their teeth. Karen Hardy, an anthropologist at the Autonomous University of Barcelona in Spain, wondered whether it might be possible to use this plaque to take a closer look at the Neanderthal menu.

Read the rest of this article...