Brewing Stone Age beer

Jørn Kragtorp (left) and Manfred Heun brew beer from the primitive wheat known as einkorn. Here they are adding a malt of einkorn, ready to start the brewing process. (Photo: Asle Rønning)

Beer enthusiasts are using a barn in Norway’s Akershus County to brew a special ale which has scientific pretensions and roots back to the dawn of human culture.

The beer is made from einkorn wheat, a single-grain species that has followed humankind since we first started tilling the soil, but which has been neglected for the last 2,500 years.

“This is fun − really thrilling. It’s hard to say whether this has ever been tried before in Norway,” says Jørn Kragtorp.

He started brewing as a hobby four years ago. He represents the fourth generation on the family farm of Nedre Kragtorp in Aurskog-Høland, Akershus County.

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