Caveman diet could hold key to optimum nutrition

Unilever has for the first time gathered unlikely scientific bedfellows from the fields of archaeology, anthropology, evolutionary genetics, food science and botany to recreate the diet of a caveman.

The research seeks to improve understanding of the complex relationship between our genetic make-up and the changes to our diet since the pre-farming Stone Age period, and could unlock the potential to enhance our own health in the 21st century.

Read the rest of this article...