The consumption of wild cereals among prehistoric hunters and gatherers appears to be far more ancient than previously thought, according to a University of Calgary archaeologist who has found the oldest example of extensive reliance on cereal and root staples in the diet of early Homo sapiens more than 100,000 years ago.
Julio Mercader, holder of the Canada Research Chair in Tropical Archaeology in the U of C's Department of Archaeology, recovered dozens of stone tools from a deep cave in Mozambique showing that wild sorghum, the ancestor of the chief cereal consumed today in sub-Saharan Africa for flours, breads, porridges and alcoholic beverages, was in Homo sapiens' pantry along with the African wine palm, the false banana, pigeon peas, wild oranges and the African "potato."
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