Analysis of ancient bones reveals Stone Age diet details

Human skull of Mollet III at Serinyà from the ancient excavation.

Fish was not on the menu of the hunter-gatherers of southern Europe 27,000 years ago. Surprisingly, people on the Iberian Peninsula in the Late Gravettian period mostly ate plants and land animals such as rabbits, deer and horses. An international team of researchers has been able to determine this for the first time on the basis of an isotope study of human fossils from the Serinyà caves in Catalonia. The results of the investigation led by Dr. Dorothée Drucker, of the Senckenberg Center for Human Evolution and Palaeoenvironment (SHEP) at the University of Tübingen, and Joaquim Soler, from the Institute of Historical Research at the University of Girona, were published in the Journal of Human Evolution.

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