Pottery Residues Offer Clues to Malta’s Prehistoric Menu

(Courtesy Davide Tanasi)

RABAT, MALTA—The Times of Malta reports that researchers led by Davide Tanasi of the University of South Florida analyzed residues and traces of proteins found in pottery dated to between 2500 and 700 B.C. at Il-Qlejgha tal-Bahrija, a prehistoric site in Malta’s Northern Region. The study suggests that the residents of Il-Qlejgha tal-Bahrija consumed a porridge made of cow’s milk and cereals such as wheat and barley. Traces of grains were also found in large storage jars similar to those found in Sicily.

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