UCLA scientists use new scientific method to verify vintage 4100 B.C. wine
Analysis by a UCLA-led team of scientists has confirmed the discovery of the oldest complete wine production facility ever found, including grape seeds, withered grape vines, remains of pressed grapes, a rudimentary wine press, a clay vat apparently used for fermentation, wine-soaked potsherds, and even a cup and drinking bowl.
The facility, which dates back to roughly 4100 B.C. — 1,000 years before the earliest comparable find — was unearthed by a team of archaeologists from Armenia, the United States and Ireland in the same mysterious Armenian cave complex where an ancient leather shoe was found, a discovery that was announced last summer.
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